Close

Lanzhou Beef Noodle Home-style Cuisine (Jinsheng Garden Store)

小吃面食 · ⭐ 3.8

No. 5, Lane 56, Yanfen Street, Door 2

Dishes

• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Spicy Pepper with Boneless Pork

  尖椒拆骨肉 is a dish made primarily from pork rib meat and green chili peppers. The pork ribs are stewed, deboned, then stir-fried with sliced green chilies and seasoned with salt and soy sauce to preserve the original flavor.
• 

  Stir-fried Bok Choy

  A Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
• 

  Braised Kidney Beans

  A classic Chinese dish made by stir-frying fresh kidney beans with pork or ham until tender and flavorful.
• 

  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
• 

  Stir-Fried Meat with Organic Cauliflower

  Stir-fried pork with organic cauliflower is a dish featuring sliced or shredded pork and washed, broken organic cauliflower florets. After blanching or quick frying, the ingredients are stir-fried together until cooked through and seasoned to taste.
• 

  Stir-Fried Pork with Wood Ear Mushrooms

  A stir-fried dish of pork and black fungus, a classic Chinese home-style recipe. Slice pork and soak black fungus beforehand, then stir-fry together with seasonings like soy sauce, salt, and cooking wine until cooked through. Offers a satisfying crunch and tender texture.
• 

  Stir-fried Pork with Garlic Shoots

  A stir-fry dish made with pork and garlic shoots. Slice pork, wash and cut garlic shoots, stir-fry pork until colored, then add garlic shoots and season to finish.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.

Reviews