Close

Wan Xiaopang Crawfish • Promise Not to Sell Leftover Crawfish (Keji Da Dao Branch)

小吃快餐 · ⭐ 4.2

Room 119, Building C, Xingyuan Residential Community, No. 8 Kexue Avenue

Dishes

• 

  Braised Lamb Spine

  A dish made by slow-cooking lamb spine in a rich, spiced broth, resulting in tender and flavorful meat.
• 

  Signature Braised Lamb Spine

  Fresh lamb spine simmered with aromatic spices to create a rich, savory dish perfect for cold weather.
• 

  Spicy Garlic Lobster with Oil Pouring

  Fresh lobster stir-fried with garlic, chili, and Sichuan pepper, finished with a hot oil pour for intense aroma and spicy flavor.
• 

  Steamed Lobster

  Steamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
• 

  Grilled Squid Skewers

  Grilled squid skewers made with fresh squid cut into strips and marinated before being grilled on bamboo sticks until slightly charred and firm.
• 

  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
• 

  Braised Lobster

  Braised lobster with fresh lobster meat, simmered in a savory sauce of soy sauce, sugar, and aromatics.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Golden Soup Garlic Lobster

  Golden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
• 

  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
• 

  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

Reviews