Li Li Wangji La Jiao (Shengze Branch)
小吃快餐 · ⭐ 3.9
Mulan Road (opposite Huxuezhu Dental Clinic)
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stuffed Fried Tofu with PorkA traditional Chinese dish made by stuffing seasoned pork into fried tofu, then steamed or pan-fried until tender and flavorful.
Secret-Recipe Duck FeetBraised duck feet with secret seasoning, tender and chewy, glazed in a glossy red sauce.
Fried Tofu and Dried Soybean DishA Chinese vegetarian dish made with fried tofu and dried soybeans, simmered in savory sauce for rich flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.