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VONE · Pu Yue Hui

粤菜 · ⭐ 4.6

3rd Floor, Building 18, Ligongdi Phase IV, No. 1, Siji Road

Dishes

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  Chilled Crispy Yellow Croaker

  Fresh yellow croaker is marinated, deep-fried until crispy, then chilled in ice water for a tender and refreshing texture.
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  Dry-Scalded Crab Meat with Premium Vermicelli

  Premium vermicelli is stir-fried with fresh crab meat using a dry-scalding method. The dish features tender crab, smooth noodles, and a savory, slightly salty flavor.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
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  Thai Curry Shrimp

  Thai curry shrimp is made with fresh shrimp as the main ingredient, seasoned with Thai curry, coconut milk, and other调料. First, clean the fresh shrimp, then marinate it with Thai curry, coconut milk, fish sauce, and other seasonings. Finally, cook until the shrimp is thoroughly cooked.
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  Braised Conch Head with Sea Cucumber Soup

  A delicately flavored soup made by slow-cooking conch heads and dried scallops, resulting in a rich, savory broth.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Fermented Tofu Duck Liver

  A refined dish featuring duck liver marinated in fermented tofu and pan-seared, offering a rich, savory flavor.
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  Scallion Aromatized Wild Rice Stewed Sea Cucumber

  A nourishing dish featuring wild rice and sea cucumber, gently stewed with scallions for a rich, savory flavor.
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  Honey-glazed Black Pig Pork Loin

  Honey-glazed black pig pork loin, marinated and roasted to perfection, with a sweet, glossy finish and tender meat.
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  Caviar Peking Duck

  Crispy duck uses premium Peking duck, roasted in a挂炉 for crispy skin and tender meat; caviar is added as a garnish for enhanced flavor. The duck is cleaned, marinated, then roasted until golden and crunchy, sliced and served with caviar.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Spicy Mapo Tofu with Fresh Shrimp

  A fusion dish combining tender tofu, fresh shrimp, and classic Sichuan-style spicy sauce for a bold, aromatic flavor.
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  Truffle Pearl Stew with Shark Fin

  Shark fin stewed with black truffle and pearls, slowly cooked to create a rich, aromatic broth. The shark fin is tender, the truffle aroma is intense, and the pearls add texture.
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  Black Pig Meat and Crab Roe Steamed

  A delicacy featuring minced black pig meat steamed with crab roe, highlighting the rich flavors of both ingredients.

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