Qizhen Dongjia Qiqihar Charcoal Grilled Meat (Jingwei Road 2nd Branch)
烧烤 · ⭐ 4.6
No. 1732-1, Jingwei South Road
Dishes
Homestyle Meat SaladA classic home-style dish made by mixing minced pork with seasonings like soy sauce, garlic, and sesame oil for a savory flavor.
Dried Beef IntestineDried beef intestine is a traditional snack made by stuffing cleaned beef intestines with seasoned minced beef and spices, then air-dried for a firm, flavorful texture.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Special ChestA dish made from pork or beef chest, marinated and slow-cooked to tender perfection, often seasoned with aromatics and spices.
Special Black Pepper Pork SaladA Chinese dish made with fresh pork, black pepper, onions, and green peppers, offering a savory and spicy flavor.
Lettuce and Perilla Leaf PlatterThe lettuce and perilla leaf platter consists of fresh lettuce and perilla leaves, washed and cut into segments, then served directly on a plate without added seasonings. The dish emphasizes a refreshing taste and the natural flavor of the ingredients.- Secret-Recipe Raw KidneyA dish made with pork kidneys marinated in a secret sauce and stir-fried to perfection, offering a rich, savory flavor.
Garlic Beef Short RibsGarlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
Honey Glazed Beef BellyHoney-glazed beef belly made by slow-cooking marinated beef belly and coating it with a sweet honey sauce, resulting in tender, juicy meat with a glossy finish.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Black Ox TongueA dish made from ox tongue, simmered until tender and seasoned with soy sauce, wine, and spices for a rich, savory flavor.
Qiqi Big Mix MeatA Northeast Chinese cold dish made by mixing boiled pork belly with garlic, cilantro, chili oil, and other seasonings, known for its savory and slightly spicy flavor.
Qishi Large Mixed Meat 7 LiangQishi Large Mixed Meat 7 Liang is made from main ingredients such as pork, cilantro, and minced garlic, prepared by cold mixing, offering a fresh, fragrant, and crisp texture.