Old Song's Bone House
东北菜 · ⭐
No. 23, Lingkongqiao Road

Dishes
Grandmother's Vegetable Rice BowlA savory dish of fermented vegetables and minced meat served over steamed rice, reflecting traditional home cooking.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Spicy Stir-Fried Green Beans with Minced PorkCut green beans into pieces and stir-fry with minced pork until the beans are slightly wrinkled and the pork is fragrant. Add seasonings and mix well.
Mango Sea BuckthornMango seabuckthorn is a drink or dessert made primarily from fresh mango and seabuckthorn berries. Mango chunks are blended with seabuckthorn fruits, then sweetened with honey or sugar as needed, and served either as juice or puree.
Sesame Eggplant CubesA dish made of eggplant cubes stir-fried with sesame seeds, offering a savory and nutty flavor.
Garlic Oil-dressed LettuceA fresh lettuce dish seasoned with garlic-infused oil, known for its crisp texture and aromatic flavor.
Spicy Chicken NoodlesSpicy chicken stir-fried with chili peppers and served over hot noodles, delivering a bold, aromatic flavor.
Sour Cabbage and Vermicelli Stir-fry with PorkA classic Chinese home-style dish featuring sour cabbage, vermicelli, and pork, stir-fried to perfection for a tangy and savory flavor.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.