Pang Shi Fu Deluxe Fried Noodles (Beihu Zhengjie Branch)
小吃面食 · ⭐ 3.3
Intersection of Beihu Zheng Street and Beihu Road, Tangjiadun Subdistrict

Dishes
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Vegetable Fried RiceA simple and nutritious dish made by stir-frying rice with mixed vegetables like carrots, peas, and corn.
Shredded PorkShredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
Sausage Fried NoodlesLap cheong fried noodles is a Chinese home-style dish made with lap cheong and noodles. Slice the lap cheong, cook and drain the noodles. Stir-fry the lap cheong in hot oil, then add the noodles and season with soy sauce and salt.
Shrimp Fried NoodlesA Chinese dish made by stir-frying fresh shrimp and rice noodles with vegetables and seasonings, resulting in a savory and tender dish.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Luxury Fried NoodlesA dish of fine rice noodles stir-fried with shrimp, ham, egg, and vegetables for a rich, savory flavor.
Luxury Fried NoodlesA rich and flavorful dish made with fine noodles stir-fried with eggs, ham, shrimp, and vegetables in a savory sauce.
Eel Noodles Stir-fryA dish of eel strips stir-fried with noodles, seasoned with soy sauce and aromatics for a savory, rich flavor.