Dong Zheng Noodle House
小吃面食 · ⭐ 4.3
No. 559 Zhuyuan Road, Building 9, 1st Floor, Room 104
Dishes
Salted Vegetable and Mackerel Noodle SoupA savory noodle soup made with mackerel and salted vegetables, served in a rich broth.
Stewed Intestine NoodlesA Chinese dish made with stewed pork intestines and noodles, seasoned with savory sauce and served cold or at room temperature.
Intestine and Pork Noodle SoupA traditional Chinese noodle soup featuring pork strips and pig intestines, simmered in a savory broth with noodles.
Benshang Eel NoodlesA classic Shanghai-style dish featuring tender eel strips tossed in a savory sauce and mixed with fresh noodles.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Secret-Recipe Pork ChopSpecial recipe pork cutlet made from tenderloin, marinated with soy sauce, cooking wine, ginger, garlic, then coated in starch or batter and deep-fried until golden and crispy. Crispy outside, tender inside, with delicious meat flavor.
Secret-Recipe Pork Cutlet NoodlesA savory dish featuring marinated pork cutlet served over noodles with a special sauce.
Secret-Recipe Pork Cutlet Noodle SoupA savory noodle soup featuring tender pork cutlets simmered in a rich broth, served with handmade noodles.
Luo Han Vegetarian DishA traditional Chinese vegetarian dish made with a variety of plant-based ingredients such as mushrooms, wood ear, tofu skin, carrots, and bamboo shoots, stir-fried to create a flavorful and nutritious meal.
Cilantro Beef TongueA dish made with beef tongue and fresh cilantro, simmered and tossed with seasonings for a savory, aromatic flavor.