Fish Pond Side Rural Home-style Cuisine
湘菜 · ⭐ 3.8
Jiazuo Ye Junhui Shangpin
Dishes
Stir-fried Meat with Green BeansBamboo bean stir-fry with pork is a home-style dish using green beans and pork. Cut beans into segments, marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, add water, simmer until beans are tender, season and reduce sauce.
Flavor DuckA dish made with duck meat stewed in a rich blend of spices and seasonings, resulting in tender meat and deep flavor.
Local Celery with Chinese SausageLocal Celery with Chinese Sausage is a home-style stir-fry dish. The main ingredients are fresh local celery and Cantonese-style cured sausage. The sausage is sliced or diced, and the celery is cut into sections. The sausage is first stir-fried in hot oil until fragrant and releasing oil, then the celery is added and quickly stir-fried until cooked. A small amount of salt or light soy sauce may be added for seasoning. The dish is bright in color, combining the savory aroma of the sausage with the fresh fragrance of the celery, resulting in a crisp texture.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Stir-Fried Chicken with Pickled ChiliStir-Fried Chicken with Pickled Chili is a quick stir-fry dish featuring chicken and chili peppers preserved in brine or vinegar. Typically using diced chicken thigh or breast, it is stir-fried with pickled chilies (such as bird's eye chilies or green/red peppers). The chicken is first marinated with cooking wine, soy sauce, and starch, then quickly stir-fried in hot oil until it changes color and set aside. Garlic and ginger are sautéed in the remaining oil, followed by the pickled chilies to release their aroma. The chicken is returned to the wok and stir-fried briefly, then seasoned with salt, soy sauce, and sugar before a light thickening with starch. The dish offers tender chicken and crunchy, tangy-spicy pickled chilies.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Stir-fried Bullfrog with Red PeppersStir-fried Bullfrog with Red Peppers is a dish primarily made with bullfrog meat and fresh red peppers. The bullfrog meat is cut into pieces and marinated briefly with cooking wine and starch. The red peppers are deseeded and cut into chunks. In a hot wok with oil, the bullfrog is quickly stir-fried until it changes color and set aside. Using the remaining oil, ginger and garlic are sautéed until fragrant, then the red pepper chunks are added and stir-fried. The bullfrog is returned to the wok, followed by seasonings like light soy sauce and oyster sauce, and everything is stir-fried quickly over high heat until well combined. The finished dish has a bright red color, with tender bullfrog meat and crisp, slightly spicy red peppers.
Fragrant Tofu with Pork Stir-fryHua Shi Xiang Gan炒肉 is a Chinese stir-fry dish featuring tofu skin and pork. Cubed tofu skin and sliced pork are stir-fried with葱姜蒜, allowing the tofu to absorb the meat flavor for a rich taste.
Bean-Chili Water CeleryA Sichuan-style vegetarian dish made with water celery and fermented black beans, stir-fried with chili for a spicy, aromatic flavor.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Sour Cabbage and Pig Blood SoupA soup made with sour cabbage and pig blood, simmered to create a flavorful, slightly tangy dish.- Pressure Cooker Chicken FeetA Chinese dish made by slow-cooking chicken feet in a pressure cooker with spices until tender and flavorful.