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Jiu Wei Pottery Stew (Changxing Road Branch)

小吃快餐 · ⭐ 3.4

Changxing Building, Changxing Road

Dishes

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  五香茶卤蛋

  五香茶卤蛋是将鸡蛋煮熟后剥壳，放入由八角、桂皮、花椒、丁香、茴香等五香料和茶叶、酱油、糖等调制的卤汁中慢火炖煮而成的菜肴。成品蛋体入味，色泽深红，口感软糯。
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  Mixed Hot Pot

  Mixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Braised Spare Ribs in Clay Pot

  Stewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Braised Lotus Root with Pork

  A Chinese dish made by stuffing pork filling into lotus root slices and braising them in a clay pot, resulting in a tender, savory flavor.
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  Braised Chicken in Clay Pot

  Stewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Sautéed Mushroom Hot Dry Noodles

  A savory noodle dish made with alkaline noodles, sautéed mushrooms, and sesame sauce, offering a rich, aromatic flavor.
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  Spicy Braised Tofu Cubes

  A spicy Sichuan-style dish made by braising tofu cubes in a flavorful, chili and pepper-infused sauce.

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