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Shapotou Grandma's Pot Dishes (Shunyi Hua Lian Store)

小吃快餐 · ⭐ 4.0

Shunyi Hualian Shopping Mall, Basement Level B1 (inside Baoshigang)

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Fish Ball Noodle Stew

  Bungeo-tteok stew features pork or fish balls as the main ingredient, paired with vermicelli and greens, simmered in a clay pot. First, the balls are pan-fried until slightly golden, then broth or water is added along with vermicelli and vegetables to blend flavors.
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  Homestyle Chili and Pork Stir-Fry

  Home-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan-style Boiled Beef with Tofu Pudding

  Sichuan-style boiled tofu and beef is a dish primarily made with嫩豆腐 (soft tofu) and beef. The beef is sliced and cooked together with the tofu in boiling water, then seasoned with appropriate condiments. Finally, hot oil is poured over to enhance the aroma.
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  Sichuan Boiled Fish with Pickled Cabbage

  Sichuan-style boiled fish with sour cabbage is made from carp, sour cabbage, mung bean sprouts, chili, and Sichuan peppercorns. Thinly sliced fish is marinated and cooked with sour cabbage, then finished with hot oil to enhance aroma.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Minced Meat Bursting Tofu

  Minced meat bursting tofu is a dish made with soft tofu, minced meat, and seasonings fried together. The tofu has a crispy exterior and juicy interior, with the minced meat perfectly combined with the tofu for a rich flavor.
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  Scallion Sliding Egg

  Scallion-flavored scrambled eggs is a home-style dish made primarily with eggs and scallions. Eggs are mixed with chopped scallions, seasoned with salt, and gently cooked over low heat until soft and smooth, absorbing the fragrant aroma of scallions.
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  Braised Eggplant with Spiced Pork Minced

  Slice eggplant into segments, pan-fry until soft, then mix with stir-fried minced meat. Add soy sauce, doubanjiang (spicy bean paste), and other seasonings, stir-frying until the eggplant fully absorbs the flavors of the meat and sauce.
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  Sour Cabbage and Pork Stew with Vermicelli

  A traditional Northeast Chinese dish made with pork belly, sour cabbage, and vermicelli, slowly stewed to create a rich, savory flavor.
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  Braised Chicken with Mushrooms

  Xianggu Huangfenji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are stewed with mushrooms, soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the sauce thickened.

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