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Old Fisherman King Slow-Cooked Pot (Erzhong Branch)

东北菜 · ⭐ 3.7

Ground-floor commercial unit, Building 8, Qingyun Residential Community, No. 44 Qingyun Hutong

Dishes

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  Small Steamed Bun

  Little flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
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  Stir-Fried Flatbread

  A traditional Chinese flatbread made by frying a dough of flour, water, and salt on a pan until crispy.
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  Local Goose

  Local goose made with locally raised goose, marinated and slowly stewed for tender meat and rich broth.
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  Local Goose Pot

  A hearty stew made with locally raised goose, potatoes, and vermicelli, slow-cooked to tender perfection.
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  Jiang River Carp

  Jiang Li Fish is a dish featuring fresh Jiang Li fish as the main ingredient, typically marinated after cleaning and cooked by steaming, braising, or frying. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, with soy sauce and cooking wine used in some recipes.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Grass Carp

  Remove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.

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