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Zhen Wei Ge

农家菜 · ⭐ 3.5

Approx. 160 meters northwest of Longgang Primary School

Dishes

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  Farmhouse Potato Pancake

  A rustic potato pancake made with fresh potatoes, eggs, and scallions, pan-fried to golden perfection—comfort food at its best.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Special Beer Duck

  Special beer-braised duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered in beer until tender and flavorful, with a rich, savory broth.
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  Pig Tail Stewed Duck Feet

  Pig tail and duck feet are stewed together, mainly using pig tail and duck feet, with seasonings cooked slowly, resulting in a soft and delicious texture.
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  Braised Local Fish

  Braised local fish is a Chinese dish made with fresh local fish, seasoned with soy sauce, sugar, and cooking wine, then pan-fried and stewed. The fish meat is tender, with rich sauce flavor and a rich taste.
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  Braised Shrimp

  A Chinese dish made by braising fresh shrimp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Homemade Spare Ribs

  Fresh pork ribs marinated and grilled to perfection, offering a savory and tender dish.
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  Wild Eel

  Wild eel is cleaned and simmered with ginger, garlic, yellow wine, soy sauce, and a touch of sugar for a rich, savory flavor.

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