But Not Late Night · Guangxi Rolled Rice Noodles
小吃快餐 · ⭐ 4.2
No. 18-1, Liyuan 1st Road
Dishes
Guangxi Yellow Skin SauceA traditional sauce made from yellow skin fruit, garlic, chili, and salt, commonly used with rice noodles or as a dipping sauce in Guangxi cuisine.
Mixed Rolled Rice NoodlesMixed rolled rice noodles made from rice batter, wrapped around various fillings such as fresh shrimp, lean meat, and mushrooms, then steamed. Has a smooth, tender texture with slight elasticity and a mild, fresh flavor.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Carrot Corn PorkA classic Chinese home-style dish featuring pork, carrots, and corn, stir-fried for a savory and satisfying meal.
Taro FillingTaro filling is made from mashed taro tubers mixed with sugar and oil, commonly used in pastries and dumplings for a sweet, smooth texture.
Celery with Minced PorkA classic Chinese home-style dish made with fresh celery and minced pork, stir-fried together for a savory and refreshing flavor.
Eggplant and Minced PorkA home-style dish made with tender green beans and minced pork, stir-fried together for a savory and satisfying meal.
Sour Cabbage with Minced PorkA classic Chinese dish made by stir-frying sour cabbage with minced pork, resulting in a tangy and savory flavor that pairs perfectly with rice.