Chao Shan Beef Rice Noodles Soup · Stir-Fried Beef Rice Noodles · Lotus Root Soup

Name: Chao Shan Beef Rice Noodles Soup · Stir-Fried Beef Rice Noodles · Lotus Root Soup
Rating: 3.6

小吃面食 · ⭐ 3.6

Building 2, Phase II, Yangxiecheng, Jianghai Subdistrict, Haizhu District

Dishes

Stir-Fried Beef Rice Noodles
Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Tendon Meatball Soup
A savory soup made with beef tendon meatballs simmered in broth, offering a chewy texture and rich flavor.
Beef Stir-Fried Noodles
Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.