Close

Niuchicao Beef Noodles (Zhouxiang Branch)

小吃快餐 · ⭐ 3.9

No. 4-6, Datong Middle Road, Zhouxiang Town

Dishes

• 

  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
• 

  Bull Offal Rice with Wild Garlic

  A hearty dish featuring tender beef offal and wild garlic, simmered together with rice for a rich, savory flavor.
• 

  Pickled Mustard Greens and Beef Fried Rice

  A savory fried rice dish made with pickled mustard greens, tender beef, and seasoned rice, popular in Chinese home cooking.
• 

  Preserved Vegetable Braised Pork Rice

  A savory dish of slow-cooked pork and preserved vegetables served over steamed rice.
• 

  Juicy Stir-Fried Pork Dry Noodle Mix

  Lean pork slices stir-fried quickly with dry noodles, seasoned with scallions, ginger, garlic, soy sauce, and chili, cooked until tender and juicy, with noodles absorbing the rich sauce.
• 

  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
• 

  Classic Braised Beef Noodles

  Classic braised beef noodles feature beef brisket or beef with carrots, onions, and spices like soy sauce, star anise, cinnamon, and ginger, slowly simmered. Noodles are hand-pulled or machine-made, mixed with the rich stewed meat and broth.
• 

  Mushroom Beef Noodles

  A savory dish of tender beef and assorted mushrooms tossed with cooked noodles, offering a rich and satisfying flavor.
• 

  Sour Cabbage Angus Ribeye Noodle Bowl

  A hearty bowl of noodles with tender Angus ribeye beef and sour cabbage, simmered in a tangy broth for rich flavor.
• 

  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
• 

  Beef Fried Rice

  Beef fried rice is made with fresh beef, rice, and vegetables, stir-fried quickly for a savory and satisfying dish.
• 

  Spicy Beef Noodle Soup

  Spicy beef noodle soup made with beef tendons and brisket, simmered in a rich, numbingly spicy broth.

Reviews