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Dayuan BBQ Outdoor Grilling (Jinhu Road Branch)

烧烤 · ⭐ 3.8

Room 104, Building 5, No. 1311, Jinhu Road

Dishes

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  Squid Skewers

  Octopus skewers made with fresh octopus, cleaned and cut into small pieces, then grilled or pan-fried after marinating for a slightly charred exterior and tender interior. Served with garlic, chili, and cumin for enhanced flavor.
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  Crispy Tofu with Sauce

  A Sichuan-style dish made by frying tofu cubes until crispy and then stir-frying with spicy seasonings for a rich, crunchy texture.
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  Large Eggplant Dish

  Large eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
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  Dry Pot Roast Duck

  A spicy Sichuan dish featuring duck meat and vegetables cooked in a dry pot, known for its rich aroma and bold flavor.
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  Charcoal-Grilled Live Fish

  Fresh live fish marinated and grilled over charcoal until crispy outside and tender inside, preserving its natural flavor.
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  Salted Peanuts and Edamame

  A classic Chinese cold dish made with peanuts and edamame, simmered in a seasoned saltwater broth for a savory, aromatic flavor.
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  Secret-Recipe Fish Balls

  A specialty dish made with fresh fish meat marinated in secret sauce and deep-fried, resulting in a crispy exterior and tender interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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