Wu Maoxing Benbang Noodles (Changxing Island Branch)
小吃面食 · ⭐ 3.5
No. 165-5, Fengbin Road, Changxing Town
Dishes
Shanghai Cold NoodlesA refreshing noodle dish from Shanghai made with cold, thin noodles tossed in a sweet-savory sauce and topped with vegetables and boiled egg.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Chicken Curry RiceChicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
Pan-fried DumplingsPan-fried dumplings made with minced pork and vegetables, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pork Lard Crumbs and Shepherd's Purse DumplingsA savory dumpling filled with fresh shepherd's purse and crispy pork lard, hand-made and boiled to perfection.
Fresh DumplingsFresh dumplings made with minced pork and shrimp, wrapped in thin dough and boiled until tender, served in a light broth.
Fresh Shepherd's Purse and Pork DumplingsFresh shepherd's purse and pork dumplings are handcrafted with a delicate wrapper, offering a savory taste and tender texture.
Mint Mung Bean SoupA refreshing Chinese dessert made with mung beans and fresh mint, ideal for cooling down in summer.
Silver SproutsA light dish made primarily from mung bean sprouts, stir-fried with garlic and scallions for a crisp texture and fresh flavor.