1981 Uncle Xiao Chuan Old Taste Barbecue (Qingnian Chengbang Store)
烧烤 · ⭐ 3.6
No. 38, Zhenjiang 2nd Road

Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
梅肉串梅肉串以猪里脊肉为主要食材,切成小块后用腌料浸泡,再穿在竹签上进行烤制或煎制。腌料通常包含酱油、料酒、糖、蒜末等,使肉质鲜嫩入味。
Roasted Beef TendonStewed tendons is a dish made primarily from pork or beef tendons. After blanching, the tendons are marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.