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Old Cheng One-Pot (Shiliu Zhuang Store)

火锅 · ⭐ 4.0

No. 155-1 Guangcai Road

Dishes

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  Expert Scallion Pancake

  Expert scallion pancake is made from flour with chopped scallions, salt, and water. The dough is rolled thin, sprinkled with scallions and seasonings, then rolled up, flattened, and pan-fried or grilled until golden brown. Crispy outside, soft inside, with rich onion aroma.
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  Family Feast Pot

  Family Feast Pot is a rich stew featuring main ingredients such as pork, chicken, beef, seafood like shrimp and crab, and various vegetables including cabbage, tofu, and wood ear mushrooms. The cooking method involves simmering these ingredients in a pot until the meat becomes tender, the vegetables absorb the flavors, and the broth becomes rich and savory.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Lamb Ribs and Scorpions Hot Pot

  Scorpion Lamb Rack Pot: Made with fresh lamb racks and scorpions as the main ingredients, carefully stewed to create a rich broth and tender meat. Enhanced with a variety of spices and vegetables, it delivers a unique nourishing flavor.
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  Old Integrity Big Mixed Salad

  Old Chengyi锅 Big Mixed Salad consists of fresh vegetables like cucumber, carrot, bean sprouts, lettuce, and wood ear mushrooms, washed, cut, and mixed with seasonings. No cooking is involved—this is a cold-mixed dish.
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  Old Cheng's Noodles

  Lao Cheng Mian Pian is a traditional noodle dish made from flour-based sheets, cooked with vegetables and meats. The dough is rolled thin, cut into strips or pieces, boiled, then combined with broth and side ingredients.
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  Mustard Black Wood Ear

  Mustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
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  Flavorful Pickled Radish

  Flavorful sauce radish is a cold dish made primarily with white radish. Slice or julienne the radish, salt it briefly, squeeze out excess water, then mix with seasoning sauce like soy sauce, vinegar, sugar, garlic, and chili oil—adjust to taste.

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