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Hu Xiaobo Yuncheng Folk Cuisine (Zitai Branch)

晋菜 · ⭐ 4.1

No. 29 Shuangta South Road, Zitai

Dishes

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  Beixiang Lamb Hu Bu

  A traditional snack made with lamb and dough, simmered and pan-fried to create a crispy exterior and tender interior.
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  Jinnan Fried Eggplant Salad

  A Shanxi dish featuring fried eggplant mixed with garlic, chili, vinegar, and soy sauce, offering a crispy exterior and tender interior with a tangy-spicy flavor.
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  He Dong Three-Thread Salad

  A cold dish made with shredded carrots, cucumber, and potato, seasoned with a tangy dressing for a refreshing taste.
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  Freshly Fried Flatbread

  Freshly fried oil cakes are a traditional Chinese snack made from flour, fermented and shaped into small round pancakes, then deep-fried until golden and crispy.
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  Stir-Fried Cold Noodles with Fried Bread

  Homemade cold noodles stir-fried with fried bread, seasoned with garlic, chili, and soy sauce for a spicy and aromatic dish.
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  Flower Bun with Chili Sauce

  A Chinese dish featuring a fluffy flower-shaped bun served with a spicy chili sauce, combining soft texture and bold flavor.
• 

  Lotus Root with Pork Strips

  A Chinese home-style dish made with lotus root and pork strips, stir-fried to a crisp-tender texture with savory seasoning.
• 

  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
• 

  Plum Pork Ribs

  A Chinese dish made with pork ribs marinated in plum sauce and pan-fried until tender and flavorful.
• 

  Yuncheng Circle Steamed Bun

  Yuncheng circle steamed bun is a traditional Shanxi snack made from fermented dough shaped into rings and steamed until soft and chewy, often served with sauces or side dishes.

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