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Ma Wenhao Yilan Handmade Beef Noodles (Hailuecheng Branch)

小吃面食 · ⭐ 4.1

Room 1015, Building 3, Tongji Mingren Pavilion, Wangjing Street; opposite Haile City; next to Luxiaochan

Dishes

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  Traditional Beef Daoxiao Noodles

  Traditional beef knife-cut noodles feature fresh beef and hand-sliced noodles, with noodles shaved directly into boiling water. Beef is usually stewed or braised for tender, flavorful meat. The noodles are chewy and elastic, with rich beef aroma and clear or slightly thickened broth.
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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Special Beef Dumplings

  Made with fresh beef and seasonings, these dumplings are hand-folded and boiled or pan-fried for a soft wrapper and savory filling.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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