A Er Yingxi Shi Fu
地方菜 · ⭐ 4.0
Zhenbing Road, China Railway Fuchuan Building
Dishes
Sea Cloud Sour Spicy SoupA flavorful soup made with seafood, tofu, and vegetables, seasoned with vinegar and chili for a tangy, spicy taste.
Sea Mountain BoneA dish made with pork ribs and ingredients like kelp and yam, slow-cooked to a tender, savory flavor.
Oyster and Nori SoupA savory soup made with fresh oysters and nori seaweed, simmered in broth for a delicate, nutritious dish.
Seafood Pomegranate PastryA crispy pastry filled with fresh seafood like shrimp and squid, shaped like a pomegranate for a delightful savory treat.
Seafood Stewed NoodlesA Chinese home-style dish featuring fresh seafood like shrimp, squid, and clams stewed with rice noodles, resulting in a rich, savory flavor.
Roasted Pig's FeetRoast pig trotters are made by blanching and marinating pig feet, then roasting them in an oven or over charcoal. The feet are cleaned and hair removed, then seasoned with soy sauce, cooking wine, ginger slices, and green onions before high-heat roasting to achieve a crispy skin and tender meat.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Green Jade Morel MushroomA refined dish made with fresh morel mushrooms stir-fried with green peas and carrots, offering a delicate and savory flavor.
Stir-fried Red Crab NoodlesStir-fried red crab noodles made with fresh red crab and rice noodles, quickly cooked over high heat. The crab meat is tender, the rice noodles absorb the sauce well, offering a rich, savory-slightly spicy flavor.
Celery with Sea ScallopsA refreshing cold dish featuring crisp celery and sweet sea scallops, lightly dressed with garlic and sesame oil.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.