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Jiao Xiao Ji (Jing'an Plaza Store)

小吃快餐 · ⭐ 4.5

Jing'an Plaza, Basement Level

Dishes

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  Secret Sauce Pork Ribs

  Pork ribs marinated and slow-cooked in a secret sauce, tender and flavorful.
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  Secret-Recipe Lotus Root Noodles

  A Chinese home-style dish made with tender lotus root and a secret sauce, offering a rich, savory flavor.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
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  Shrimp Vegetarian Three-Fresh Dumplings

  Shrimp vegetarian three-delight dumplings feature fresh shrimp, eggs, scallions, and pork mixed into a flavorful filling, wrapped in dough and boiled. Shrimp adds umami, eggs and scallions bring freshness, and pork adds texture.
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  Shrimp and Pork Three-Fill Dumplings

  Shrimp and pork three-fresh dumplings made with shrimp, pork, and chives, mixed and wrapped in flour dough, then boiled.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
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  Spicy and Sour Noodles

  A cold dish made with rice noodles, cucumber, carrot, garlic, chili oil, vinegar, and soy sauce, offering a refreshing and spicy-sour flavor.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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