San Bao Wudian · Shunde Clay Pot Rice Porridge
粤菜 · ⭐ 3.5
No. 400 Shiziping
Dishes
Zhongshan Crispy Skin PigeonA traditional Cantonese dish from Zhongshan, featuring tender young pigeon marinated and roasted to achieve a crispy golden skin and juicy meat.
Shrimp Dumpling SupremeA premium dim sum featuring fresh shrimp and pork wrapped in delicate dumpling wrappers, steamed to perfection.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed Cantonese Bok ChoyA classic Cantonese vegetarian dish featuring fresh bok choy blanched and dressed with a light sauce, highlighting the natural sweetness and crispness of the greens.
Hundred-Sauce Steamed Chicken FeetA dish featuring chicken feet steamed in a blend of multiple sauces, resulting in a rich and savory flavor.
Stone-ground Char Siu Rice Noodle RollSteamed rice noodle rolls made from stone-ground rice batter, filled with barbecued pork, eggs, and scallions. Soft and smooth rice skin encases the savory pork, steamed to perfection.
Crispy Fresh Shrimp Red Yeast SausageCrispy fresh shrimp red yeast sausage is made with fresh shrimp and red yeast. The outer layer is crispy, and the inside is tender. Shrimp and red yeast are mixed and stuffed into sausage casings, then steamed.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Crab Roe Dumpling SupremeSteamed dumplings filled with pork and glutinous rice, topped with crab roe for a rich, savory flavor.
Shunde Boiled ChickenA classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.
Shunde Clay Pot Pig Offal PorridgeShunde clay pot pig offal porridge is a traditional Cantonese dish made with pig offal (such as liver, lungs, and intestines), rice, and water, cooked slowly in a clay pot. It has a smooth texture and rich flavor.
Fresh Shrimp Seafood CongeeA savory rice porridge made with fresh shrimp and seafood, gently simmered for a smooth, rich flavor.