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Mother's Claypot Rice (Huayan Branch)

粤菜 · ⭐ 4.4

No. 40 Huayan Lane

Dishes

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  Family Feast Baozi Rice Bowl

  Family Feast Baozi Rice is based on rice with various ingredients like sausage, chicken, shrimp, mushrooms, and greens, slowly cooked in a clay pot to absorb flavors for a rich taste.
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  Beef and Potato Clay Pot Rice

  Beef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
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  Pork Rib and Chicken Wing Clay Pot Rice

  A savory rice dish cooked with pork ribs and chicken wings in a clay pot, resulting in fragrant rice and crispy bottom layer.
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  Beef and Chicken Wing Clay Pot Rice

  A savory dish featuring beef and chicken wings simmered in a clay pot with rice, creating a rich, aromatic meal.
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  Beef and Egg Claypot Rice

  A savory dish of tender beef and silky eggs served over rice cooked in a clay pot, with a crispy bottom layer of rice.
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  Cured Meat and Spare Ribs Claypot Rice

  Braised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
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  Preserved Meat and Pork Rib Rice with Minced Meat

  A savory dish featuring preserved meats, pork ribs, and minced meat stir-fried over rice, offering a rich, umami flavor.
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  Cured Meat Braised Pork Congee

  A savory dish featuring braised pork belly and cured meats served over steamed rice in a clay pot, absorbing rich flavors.
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  Cured Meat and Minced Pork Congee with Fried Egg

  A classic Cantonese dish featuring fragrant cured meats, minced pork, and a fried egg served over rice, with a crispy bottom layer.
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  Steamed Chicken Claypot Rice with Black Bean Sauce

  A classic Cantonese dish featuring chicken, preserved meats, and fragrant rice cooked in a clay pot, topped with a savory black bean sauce and crispy rice crust.
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  Fragrant Preserved Meat Baozi Rice

  A fragrant rice dish made with preserved meats like cured sausage and pork, cooked in a clay pot to create a crispy bottom layer.

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