Jianyang Authentic Lamb Soup (Jinjiang District Store)
火锅 · ⭐ 3.8
No. 409 Jingkang Road
Dishes
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Dry Pot Double DelightA spicy Sichuan-style dish featuring two main ingredients, such as pork belly and potatoes or lotus root, stir-fried in a dry pot with vegetables for rich aroma and flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Mutton and Offal MixA traditional Chinese dish made with mutton and offal, simmered or stir-fried for rich flavor and nourishment.
Pea PodPea pods are a dish made primarily from fresh pea pods, typically blanched or stir-fried to retain their tender texture. Seasoned simply with garlic and salt, or combined with meat or vegetables for a flavorful stir-fry.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
麻辣手撕烤兔麻辣手撕烤兔是一道以兔肉为主要食材的菜肴，将兔肉经过腌制后烤制至外焦里嫩，再用手撕成条状，最后与辣椒、花椒等调料拌匀而成。