Close

Jiang Wei Lobster Restaurant (Nanshan Branch)

小吃快餐 · ⭐ 4.4

Northwest corner of the intersection of Nanshan Avenue and Guimiao Road (Exit H, Nanshan Station, Metro Lines 11 & 12)

Dishes

• 

  Chilled Edamame

  A refreshing cold dish made from boiled and chilled edamame, seasoned with salt, garlic, and chili for a savory taste.
• 

  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
• 

  Cumin Cauliflower

  Cumin cauliflower is a dish featuring cauliflower as the main ingredient. Wash and cut cauliflower into small florets, blanch them, then stir-fry with garlic and ginger in oil. Add cumin powder, salt, and a little soy sauce, then cook until flavorful.
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Signature Spicy Shrimp

  A spicy shrimp dish made with fresh shrimp and bold seasonings, delivering a rich, numbingly hot flavor.
• 

  Clear Water Noodles

  A simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
• 

  Old Jar Young Ginger Frog

  A Sichuan dish featuring frog meat stir-fried with aged young ginger, offering a spicy and aromatic flavor.
• 

  Crispy Stinky Tofu

  Crispy stinky tofu uses tofu as the main ingredient, fermented and then deep-fried until the outside is crispy and the inside remains tender. The tofu is first soaked in a special brine to ferment, then drained and fried in hot oil until golden brown.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Fresh Durian Puff Pastry

  Fresh durian puff pastry features fresh durian flesh wrapped in a crispy pastry shell, baked to golden perfection for a rich, sweet treat.

Reviews