Jiangxi Stewed Soup Restaurant (Jinghan Avenue Branch)
地方菜 · ⭐ 3.7
No. 779, Jinghan Avenue
Dishes
Kelp Duck SoupA nourishing soup made with old duck and kelp, slowly simmered to bring out rich flavors and health benefits.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Pork Trotter and Peanut SoupA nourishing soup made with pork trotters and peanuts, slow-cooked to create a rich, creamy broth known for its health benefits.
String Bean and Pork Rib SoupA hearty soup made with pork ribs and string beans, slow-cooked to tender perfection for a nourishing meal.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Green Pepper Egg Rice BowlA simple and delicious Chinese home-style dish featuring stir-fried green peppers and eggs served over steamed rice.
Spicy Pork Intestine Rice BowlSpicy pork intestines stir-fried with chili and Sichuan pepper, served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Soybean and Pig Trotter SoupThis soup is made primarily from pig trotters and soybeans. After washing and blanching the trotters to remove odor, they are cooked with soaked soybeans in water until tender and the beans are fully cooked. Season and serve.