Qing Shan Villa Family Farm
川菜 · ⭐ 3.7
Southwest corner of the intersection of Provincial Highway 106 and Dunkan Road
Dishes
Farmhouse Stewed ChickenA traditional home-style dish made by slow-cooking chicken with vegetables like potatoes and carrots, resulting in a rich, savory flavor.
Spicy Beef and Ox Tripe SaladA classic Sichuan dish made with beef and ox tripe, seasoned with chili oil, Sichuan pepper, and garlic for a spicy and numbing flavor.
Firewood GooseA dish made by slow-cooking goose meat over traditional wood fire, resulting in tender and flavorful meat with rich aroma.
Pickled Pepper Baby FishPickled Pepper Baby Fish is a Sichuan dish made with small fish and pickled peppers, ginger, garlic, and other seasonings. It has a fresh and spicy taste, with tender fish meat and a unique sour-spicy flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Braised Giant SalamanderA Chinese dish featuring giant salamander simmered in a savory sauce with soy sauce, sugar, and aromatics.