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Third Brother's Sweet and Sour Pork

小吃快餐 · ⭐ 3.7

No. 2 Huqiu Road, Unit No. 12, Ground-floor Shop

Dishes

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  Northeastern Home-style Sweet and Sour Pork

  A classic Northeast Chinese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce.
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  Crispy Fried Large Shrimp

  Dry-fried large shrimp is a dish featuring fresh shrimp, with shells removed but tails retained. After marinating in rice wine and salt, the shrimp are coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the meat remains tender and flavorful.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Salted Pepper Pork Tenderloin

  A Chinese dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Sweet and Sour Pork and Shrimp Platter

  The sweet and sour pork and shrimp platter consists of fried pork slices and fresh shrimp, coated with a sweet and sour sauce, offering a crispy texture and balanced sweet-tart flavor. Main ingredients are pork tenderloin and fresh shrimp, deep-fried and tossed in a special sweet and sour sauce.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  香酥茄盒

  香酥茄盒是一道以茄子和猪肉馅为主要食材的中式菜肴。茄子切片后夹入调好味的猪肉馅，裹上淀粉或面糊后油炸至金黄酥脆。制作过程中茄子保持柔软，内馅鲜香，外层酥脆。

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