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Xinxian Rice Bowl Hot Pot · Mao Cai (Haifeng Road Branch)

小吃快餐 · ⭐ 4.0

No. 194 Hainan Road

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Sichuan Braised Beef

  A spicy and flavorful dish made by slow-cooking beef with Sichuan spices, known for its rich aroma and tender texture.
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  Signature Beef Tallow Hot Pot

  A spicy hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
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  Sunlight Tomato Hot Pot

  Sunlight tomato pot stewed with fresh tomatoes, onions, garlic, and ginger. The base is naturally sweet and sour, perfect for dipping beef, chicken, tofu, or mushrooms. Minimal seasoning highlights the tomato's freshness.
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  Secret-Recipe Tender Liver

  Fresh beef liver marinated in a secret sauce and quickly stir-fried to achieve a tender, flavorful dish.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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