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Golden Snack Over Bridge Rice Noodles (Tongcheng Hui Branch)

小吃快餐 · ⭐ 3.4

No. 111, Tongcheng Hui, No. 166 Qinhuai Avenue

Dishes

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  Mixed Vegetable Fried Rice

  Fried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
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  Original Crossing-the-Bridge Rice Noodles

  Original Crossing-the-Bridge Rice Noodles, made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and chives. Served with hot soup poured over the ingredients to preserve the original flavor, highlighting the delicate texture of the rice noodles and the freshness of the ingredients.
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  Dry-Cut Beef Fried Rice

  A savory dish made by stir-frying thinly sliced beef with rice and vegetables, delivering a rich and satisfying flavor.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Meatball Rice Noodles

  Beef meatball rice noodles feature rice noodles with beef balls, simmered in a rich broth. The noodles are chewy, the meatballs springy, and the soup base is made from beef bones or meat with seasonings. Cook noodles first, then add to the soup with meatballs, finishing with scallions or cilantro.
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  Beef Brisket Rice Noodles

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are briefly blanched and mixed or served with the beef and broth, seasoned with scallions, ginger, and star anise.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Stir-fried Rice Noodles with Pork and Pickled Mustard Greens

  Xuecai meat stir-fried rice noodles is a dish made with rice noodles, snow cabbage, and pork. Soak the noodles, slice the pork, and chop the snow cabbage. Stir-fry pork first, then add snow cabbage, finally mix in noodles and season to taste.

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