Shandan Shaanxi Cuisine (Jinmao Plaza Branch)
地方菜 · ⭐ 4.4
1st Floor, Building A, Jinmao Tower, No. 18 Xizhimen Wai Street
Dishes
Mashed Potatoes with Baby Bok ChoyMashed potatoes with baby bok choy is a dish made primarily from potatoes and baby bok choy. Potatoes are steamed and mashed, then mixed with blanched baby bok choy. A little seasoning like salt or chicken essence can be added for flavor. The texture is smooth, and the vegetables are naturally sweet.
Handmade Cold NoodlesHandmade cold rice noodles made from优质 flour, processed through washing, rolling, and steaming, served with cucumber, bean sprouts, and carrot strips, dressed with soy sauce, vinegar, chili oil, and garlic water for a smooth, chewy texture.
Signature Lamb Soup with FlatbreadSignature lamb soup with fresh lamb and优质 flour, slow-cooked lamb, torn flatbread soaked in hot broth, garnished with green onions and coriander for a rich, savory flavor and chewy texture.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Potato NoodlesYángyù Chāchā is a home-style dish made primarily from potatoes. The potatoes are cut into small pieces, boiled, then mashed with chopsticks or a fork. Seasonings are added and mixed well, often including scallions, garlic, and chili peppers, then stir-fried or served as-is.
Steamed Large Yellow Croaker from East China SeaSteamed Large Yellow Croaker from the East China Sea is a dish made with fresh fish, ginger threads, scallions, and other ingredients, steamed to perfection for tender, flavorful meat.
Beef and Potato StripsBeef and potato strips is a home-style dish primarily made with beef and potatoes. The preparation involves cutting the beef and potatoes into long strips, then stir-frying them with seasonings to perfectly blend the savory flavor of the beef with the soft texture of the potatoes, resulting in an appealing color and taste.
Braised Beef Brisket in Clay PotBeef brisket cubed with potatoes, carrots and other vegetables in a clay pot, simmered slowly with water and seasonings until the beef is tender and the broth rich.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Spicy Chicken with FlatbreadA spicy chicken dish served with flatbread, featuring tender chicken stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Braised Pork Ribs with Sour CabbageBraised black pork ribs with sour cabbage, slow-cooked to tender meat and flavorful cabbage, preserving the original taste of ingredients.