Very Beef Noodles (Chongqing University Campus Store)
小吃面食 · ⭐ 3.6
No. 20, Daxuecheng Middle Road, Annex No. 46, beside Longhu Ruicheng Parking Garage (near Longhu Ruicheng)
Dishes
Braised Pork Rice (Large)Stewed pork rice (large portion) made with pork belly, soy sauce, sugar, star anise, cinnamon, and other spices, served with rice. The pork is slow-cooked until tender and flavorful, with rich sauce that blends beautifully with the rice.
Ginger Duck Noodle Rice with Three DelicaciesA flavorful dish featuring ginger-braised duck, noodles, and three duck delicacies served over rice.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Beef Rice SoupA Chinese home-style dish made by mixing tender beef with hot rice and broth for a rich, savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Leg RiceA classic Chinese dish featuring tender pork leg stewed in savory sauce, served over fragrant rice.
Fried Tofu with KelpA refreshing cold dish made of braised tofu and soaked kelp, seasoned with garlic, sesame oil, and soy sauce for a savory flavor.