Fen Mian Da Wang (Dexinyuan Branch)
小吃面食 · ⭐ 4.0
Building K1, Dexin Garden, Xiangzhang Road
Dishes
Fried Tofu with Meat and VegetablesA traditional Chinese home-style dish made by stir-frying fried tofu with minced meat and vegetables, offering a savory and comforting flavor.
Braised Pork Belly with Tofu Skin SticksBraised pork belly and bean curd sticks simmered in savory sauce, creating a rich and comforting dish.
Steamed Pork Rib with Chopped Chili NoodlesA spicy and savory dish made by steaming pork ribs with chopped chili and rice noodles, resulting in tender meat and flavorful noodles.
Spicy Chicken OffalSpicy chicken offal dish made with heart, liver, and gizzard, stir-fried with chili, scallions, garlic, and ginger. Seasoned with soy sauce, cooking wine, and doubanjiang for rich flavor.
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Stewed Pork with Stir-fried SauceA Sichuan dish combining steamed pork belly with stir-fried vegetables and spicy sauce, offering a rich, savory flavor.
Braised Pork NoodlesA dish featuring braised pork served over rice noodles, with rich flavor and tender meat.
Shredded Pork with Round NoodlesA Chinese home-style dish made with shredded pork and round noodles, stir-fried with vegetables and seasoned to a savory taste.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.