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Da Dong Zongzi (Mudian Road No.12 Courtyard Branch)

小吃快餐 · ⭐ 3.7

No. 12 Courtyard, Mu Dian Road, Annex 9

Dishes

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  Traditional Preserved Pork Zongzi

  Traditional preserved pork zongzi is made with glutinous rice wrapped around preserved pork, egg yolk, and other ingredients, then steamed in bamboo or reed leaves. It has a soft texture and rich flavor of preserved pork, and is a traditional food for the Dragon Boat Festival.
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  Leaf dumpling

  Yer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Corn Cake

  Corn cake is a pastry made primarily from cornmeal, usually mixed with glutinous rice flour or wheat flour to add stickiness, then blended with water and sugar before being steamed. Ingredients such as red dates or red beans can be added to enhance flavor, resulting in a soft, chewy, and sweet texture.
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  Brown Sugar Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
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  Red Bean Salt and Pepper Zongzi

  Red bean salt and pepper zongzi is a traditional zongzi made with glutinous rice, wrapped with red beans and salt and pepper seasoning. The outer layer of glutinous rice is soft and fragrant, while the inner red beans are tender and combined with the salty and spicy flavor.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.

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