Jinyangshen Haiyou Premium (Nanjing South Street Exclusive Store)
鱼鲜 · ⭐ 3.9
No. 145-2, Nanjing South Street
Dishes
Belt Fish FilletsBelt fish segments are cut from ribbonfish and either marinated or cooked directly. Typically fried or pan-fried to achieve a crispy exterior and tender interior, often enhanced with scallions, ginger, garlic, and other seasonings.
White ShrimpWhite shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Bamboo ShootsFresh sea bream slices are cleaned, deboned, and thinly sliced for raw or lightly cooked dishes. Commonly served with soy sauce, wasabi, or lemon juice, or quickly pan-fried to keep the flesh tender.