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Fengsha Drunk Goose

粤菜 · ⭐ 4.5

Unit 1, Second Floor, South Building, Yixin Road Commercial Plaza, Zhongqu Community, Daliang Subdistrict

Dishes

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  Mixed Vegetable Stir-fry

  A stir-fried dish made with a variety of vegetables, offering a balanced and nutritious meal.
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  Export Red Rice Wine

  Export red rice wine is made primarily from high-quality red rice, through steaming, fermentation, and aging. The liquor has a deep red color, rich flavor, with subtle rice aroma and mild sweetness, suitable for pairing with Chinese dishes or drinking alone.
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  Papaya and Tremella Soup

  Papaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
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  Flame Goose

  A whole goose marinated and roasted with special sauce, served with a flaming effect for dramatic presentation and rich flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Drunk Goose

  A Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
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  Water Chestnut and Mung Bean Dessert

  A refreshing Chinese dessert made with water chestnuts and mung beans, sweetened with rock sugar for a light, cooling treat.
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  Goose Foot and Wing

  A Chinese dish made from goose feet and wings, simmered or braised to achieve a tender, richly flavored texture.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
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  Goose Kidney

  Goose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.

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