Furongxiang Roast Meat (Xinyi Road Store)
粤菜 · ⭐ 3.6
No. 155 Xinyi Road
Dishes
Braised Baby Bok ChoyBraised baby bok choy made with fresh greens and aromatic spices, resulting in a tender and flavorful dish.
Braised Duck FeetA cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Seaweed and Pork Rib SoupThis soup is made primarily from pork ribs and kelp, simmered slowly after blanching. Ginger slices are added to remove fishy odor, and a small amount of salt may be used for seasoning. The broth is clear and the taste is fresh and delicious.
Corn and Carrot Pork Rib SoupA nutritious Chinese soup made with pork ribs, sweet corn, and carrots, gently simmered for a rich, savory flavor.
Old-School Braised Beef Shank Rice BowlA classic Chinese dish featuring tender beef shank braised in a rich, aromatic sauce, served over rice for a satisfying meal.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Custom Roast Meat Trio Rice BowlA rice bowl featuring three selected roast meats—such as char siu, roasted duck, and roasted goose—served over steamed rice. The meats are tender, flavorful, and glazed with a savory-sweet sauce.
Supreme Four Treasure RiceA flavorful rice dish topped with chicken thigh, shrimp, mushrooms, and salted egg yolk, offering a rich and satisfying taste.