Flower House Village Old Hot Pot (Yudong Saihao Store)
火锅 · ⭐ 4.8
Behind Saihao Grand Hotel, No. 78, Xingshi Street (next to Country Base)
Dishes
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Braised Tiger Skin Chicken FeetChicken feet are first blanched and deep-fried to create a wrinkled skin, then simmered in a fragrant braising sauce for tender, flavorful results.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Crispy Pork with Taro FlourA crispy fried snack made with pork and taro flour, popular in Sichuan cuisine.
Raw Duck Intestine in SauceA cold dish made from fresh duck intestines marinated in a special sauce, known for its crisp texture and spicy flavor.
Flower House Village Tender BeefTender beef from Flower House Village, marinated and stir-fried quickly with vegetables for a rich, savory flavor.
Golden Salted Egg Shrimp PasteA delicately textured dish made from fresh shrimp paste blended with salted egg yolk, offering a rich and savory flavor.
Cilantro Beef MeatballsCilantro beef balls are meatballs made primarily from beef, seasoned with chopped cilantro. After being mixed and kneaded to develop elasticity, they are shaped into spheres and then cooked by boiling or pan-frying.
Freshly Sliced Yellow BeefFreshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.