Jufengyuan Shandong Cuisine (Zhongjun Shangcheng Store)
地方菜 · ⭐ 3.3
Southmost Unit, First Floor, Jinan West Long-Distance Bus Station, Qilu Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southmost Unit, First Floor, Jinan West Long-Distance Bus Station, Qilu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb, Spicy Pork Intestines in Dry Pot, 清炒山药.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.3
- Address: Southmost Unit, First Floor, Jinan West Long-Distance Bus Station, Qilu Avenue
- Popular dishes: Cumin Lamb, Spicy Pork Intestines in Dry Pot, 清炒山药, Stir-fried Pork Kidney, Old Jinan Pig Trotter
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Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
清炒山药清炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油快速翻炒，加入少量调味料，保持山药的脆嫩口感和原味。
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Old Jinan Pig TrotterA traditional Shandong dish featuring slow-cooked pork trotters, tender and flavorful with rich broth.