Shan Shiji Panzhihua Lamb Rice Noodles
小吃面食 · ⭐ 4.0
No. 484, Wuke East 2nd Road
Dishes
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Spicy Lamb Offal Rice NoodlesA spicy rice noodle soup featuring lamb offal simmered in a rich red broth, popular in Yunnan cuisine.
Spicy Lamb Rice NoodlesSpicy lamb rice noodles feature tender lamb in a rich red broth, served with rice noodles and garnished with green onions and cilantro.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Self-Service Condiment StationThe self-service condiment station typically includes a variety of seasonings such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter, allowing diners to customize their own flavors. The main ingredients are various seasonings and accompaniments, and the preparation method involves portioning each seasoning into small bowls and placing them on the table for customers to freely select.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Chicken Rice Noodles with Deer MushroomA savory dish featuring chicken and deer mushroom simmered in broth, served over rice noodles for a rich, comforting flavor.