Luo's Dumplings and Pig Trotter Rice (Zhonghai Chengnan Huafu Store)
小吃快餐 · ⭐ 3.7
No. 338 Chenghan South Road
Dishes
Stewed Pork Ribs with Potatoes Rice BowlA savory rice bowl featuring tender pork ribs and potatoes braised in a rich sauce, served over steamed rice.
Luo's Sauce Pork Steamed BunA delicate steamed bun filled with seasoned pork and a savory sauce, known for its thin skin and rich flavor.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Pork Shank and Intestine StewPork shank and intestine stewed slowly until tender, offering a rich, savory flavor.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Glutinous Rice and Pork Trotter BowlA savory dish featuring tender pork trotters slow-cooked in a rich sauce, served over glutinous rice for a fragrant and satisfying meal.
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Bone Soup Pork Minced Egg CustardA savory dish made by steaming eggs with pork mince and bone broth, resulting in a smooth, flavorful custard.
Bone Soup with Sichuan Pepper DumplingsA Sichuan-style dish featuring dumplings simmered in a rich bone broth, seasoned with fresh Sichuan pepper for a numbingly spicy kick.