Jut藤 Fire Grilled Sushi Japanese Cuisine (Qianhai Branch)
日料 · ⭐ 3.8
Commercial Platform, Qianhai Fund Town, Guiwan 5th Road
Dishes
Crispy Black Pig CutletThick-fried black pig cutlet made from premium black pork loin, marinated and deep-fried to golden crispness, offering a tender and juicy bite.
Japanese Teriyaki Chicken Rice BowlGrilled chicken thigh marinated in a sweet soy sauce, served over steamed rice.
Warm Egg Sauce Beef RiceA savory dish featuring tender beef simmered in a rich egg sauce, served over steamed rice with a soft-boiled egg for added creaminess.
Grilled Beef SushiGrilled beef sushi features seared beef slices over seasoned rice, wrapped in nori for a savory, smoky flavor.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Pork Cartilage Noodle SoupPork cartilage slow-cooked in broth, served with chewy noodles and garnished with green onions and bean sprouts.
Braised Chicken Cartilage with PerillaA stir-fried dish featuring chicken cartilage and fresh perilla leaves, offering a fragrant and spicy flavor with a satisfying crunch.
Sauce-Braised Menhaden Egg RollA Japanese dish featuring egg rolls stuffed with menhaden roe and vegetables, simmered in a savory sauce for rich flavor.
Iron Plate Angus Ribeye SteakHigh-quality Angus beef is marinated and quickly grilled on a hot iron plate, resulting in tender and juicy meat with onions and peppers for added flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.