Close

Tian Luo Girl Fried Duck Feet (Longhua Meili AAA Building Branch)

小吃快餐 · ⭐ 3.4

B5 Booth, Huayuan Street Night Market, Renmin Road Garden

Dishes

• 

  Stewed and Fried Tofu Sheets

  A dish made by stewing tofu sheets in seasoned broth and then deep-frying them until crispy, resulting in a savory and tender texture.
• 

  Braised and Fried Duck Leg

  Fresh duck legs are first simmered in a secret sauce, then deep-fried until crispy outside and tender inside, delivering rich flavor.
• 

  Braised and Fried Duck Feet

  A Chinese dish made by braising duck feet and then deep-frying them for a tender, flavorful snack.
• 

  Braised and Fried Duck Wings

  A dish made by first braising duck wings in seasoned broth, then deep-frying them until crispy outside and tender inside.
• 

  Braised and Fried Duck Wing Roots

  A dish made with duck wing roots, braised to infuse flavor and then deep-fried for a crispy exterior and tender interior.
• 

  Braised and Fried Duck Neck

  Lu Zha Ya Bo is a dish primarily made with duck necks, which are first braised to absorb flavors and then deep-fried. To prepare it, the duck necks are blanched to remove any腥味 (fishy odor), then simmered slowly in a specially prepared braising liquid until they fully absorb the aromas and seasonings. Afterward, they are drained and fried in hot oil until the skin becomes slightly crispy, resulting in a rich and flavorful texture.
• 

  Braised and Fried Duck Collar Bones

  Braised and fried duck neck bones is a dish primarily made with duck neck bones. The duck neck bones are first marinated in a braising sauce to absorb flavor, then deep-fried to achieve a crispy exterior and tender interior. During preparation, spices and seasonings are typically added to enhance the taste.

Reviews