Xiangbadou Firepot Chicken and Ten Generations of Mountain Delicacies (Fufa Road Branch)
川菜 · ⭐ 3.7
300 meters ahead from No. 15 Fufa Road, Moshuihua Wild Mushroom Trading Center
Dishes
Free-range Chicken and Wild Mushroom Hot PotA hearty hot pot featuring free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, flavorful broth.
Dried Mushroom RiceA flavorful rice dish made with dried mushrooms and rice, popular in Yunnan cuisine.
Dried Chili Stir-fried TremellaA Yunnan specialty dish made by stir-frying fresh tremella mushrooms with dried chili peppers, offering a spicy and aromatic flavor.
Matsutake SashimiFresh matsutake mushrooms sliced thin and served raw, highlighting their natural aroma and delicate flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
菌子菌子是一道以野生或人工栽培的菌类为主要食材的菜肴，常见种类包括香菇、木耳、金针菇、杏鲍菇等。制作时通常将菌子清洗后切片或撕碎，用清水焯烫或直接炒制，加入葱姜蒜等调料翻炒均匀即可。
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Green Pepper Stir-fried Wild MushroomA Yunnan specialty featuring fresh green peppers and wild mushrooms stir-fried to perfection, offering a savory and slightly spicy taste with natural mushroom aroma.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.