Zengheji Mengzi Rice Noodles (Nanlin Branch)
小吃面食 · ⭐ 3.7
Room 102, Building 4, Suojin Yicun, Longpan Road, Xuanwu District
Dishes
Spicy Pork Slices with Rice NoodlesSpicy pork slices stir-fried in chili oil and served over rice noodles, a bold fusion of Sichuan flavors and comfort food.
Sichuan-style Pork Kidney NoodlesA spicy Sichuan dish featuring tender pork kidney and rice noodles in a fiery red broth, often served with vegetables.
Spicy Chicken Noodle SoupA spicy Sichuan-style dish featuring tender chicken strips and rice noodles, simmered in a flavorful broth with chili oil and spices.
Tomato Fish Noodle SoupA savory dish featuring tender fish slices in a tangy tomato broth, served with soft rice noodles for a balanced and flavorful meal.
Spicy Sour Beef Noodle SoupA flavorful dish featuring tender beef slices and rice noodles in a spicy sour broth, perfect for those who love bold, tangy flavors.
Sichuan Pepper Fish Slices with Rice NoodlesFresh fish slices and rice noodles are stir-fried with Sichuan pepper, ginger, garlic, then simmered in broth until flavorful. Garnished with green onions and cilantro.
Sour Soup Chicken RiceA savory dish featuring tender chicken strips in a tangy sour soup served over rice.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Chicken and Pork Slice Noodle with SauceA savory dish featuring tender chicken strips and sliced pork served over rice noodles with a rich, flavorful sauce.
Duck Blood and Chicken Stir-fry Rice NoodlesA savory dish featuring tender chicken strips and duck blood served over rice noodles in a rich broth.