Crispy Pork in Flatbread (Guanpu Tou Branch)
小吃快餐 · ⭐ 3.5
No. 8, Public Construction No. 3, Guanputou Relocation Housing Project
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Original Pork JianbingOriginal meat-filled mantou consists of tender stewed pork, a baked flatbread called mantou, and green peppers. The pork is slowly cooked with star anise, cinnamon, soy sauce, and other seasonings. The mantou is toasted until crispy outside and soft inside. The stewed pork is chopped and placed into the mantou with sliced green peppers for a simple yet rich flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.