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Ito (Kofuku-Harukas Shopping Center Branch)

日料 · ⭐ 4.1

Unit LG2-05, Level LG2, Qiaofu Fangcaodi Shopping Center, No. 9, Dongdaqiao Road

Dishes

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  Grilled Freshwater Eel (Domestic)

  Domestic live eel kabayaki is made primarily from fresh domestic live eel. After cleaning and deboning, the eel is marinated in a blend of soy sauce, mirin, and sake, then grilled or pan-fried to develop a fragrant, caramelized crust while fully absorbing the rich flavor of the sauce.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Sea Salt Ice Cream

  Sea salt ice cream is a frozen dessert made primarily from cream, milk, and sugar, with a small amount of sea salt added for flavor. It is制成 through a churning and freezing process. Its texture is smooth and delicate, with a perfect balance of sweet and salty flavors.
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  Grill-style Cooking

  Yakitori is a Japanese cuisine primarily grilled over charcoal, with main ingredients including fish, shellfish, vegetables, and tofu. Ingredients are sliced or left whole and directly grilled on a specially designed stove, using the high heat of the charcoal to create a fragrant crust while keeping the inside tender and fresh.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
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  Premium Eel Rice Bowl

  Special-grade unagi rice is made with fresh eel, marinated and then grilled or pan-fried until the skin is slightly charred and the flesh is tender. It is topped with a specially prepared sauce and served over hot rice. Typically garnished with chopped green onions or sesame seeds.
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  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
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  Sautéed Silver Cod with Sweet and Sour Sauce

  Silver cod Sijin烧 is made with silver cod as the main ingredient, accompanied by辅料 such as green onion, ginger, and garlic. First, the silver cod is pan-fried until golden brown on both sides, then a seasoning sauce made of soy sauce, sugar, and cooking wine is added to braise the fish until fully flavored, and finally the sauce is reduced and served on a plate.
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  Shiitake and Okra Stir-Fry

  Shiitake and okra is a dish primarily made with fresh shiitake mushrooms and okra. Slice the shiitake mushrooms and wash and cut the okra into segments, then stir-fry or steam them together with appropriate seasonings to achieve a soft, tender texture with a refreshing aroma.
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  Foie Gras with Red Wine and Blueberry Sauce

  Foie gras is pan-seared to a crispy exterior and tender interior, paired with a red wine reduction sauce and blended with blueberry puree to harmonize the flavors, creating a rich, complex taste where fruity aroma blends seamlessly with the luxurious fatiness.

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